| Chef Recommendations | |
| Murgh Batwaar | £10.50 |
| This dish was originally created for the lancers fo t heh royal Indian cavalry, can now be enjoyed widely cooked with chicken tikka and minced lamb in mouth-watering. Sauce (Medium) | |
| Tawa Lamb Chops (Medium strength sauce) | £10.99 |
| Barbecued lamb chops cooked in very spicy but not hot thick sauce, the spices from the dish are fragranted but with added flavor. | |
| Duck Tikka Masala (Mild) | £14.99 |
| Chunks of marinated duck in a blend if ground spices & herbs grilled in the tandoori, then added to mild masala sauce, made with fragrant spices, ground almonds, butter, cream and yogurt. | |
| Muchammon | £9.99 |
| Chicken tikka first grilled in the charcoal oven, then cooked with coriander a touch of garlic and sliced beans | |
| Lamb Gobi Jai Puri (Medium) | £9.99 |
| Very popular dish amongst the Indian community-eaten in almost every home-comprising of tender chunks of lamb cooked with shredded leaf cabbage & coriander, creating a unique taste and texture. | |
| Murgh Chill Masala (Hot) | £10.50 |
| Chicken in hot sices cooked wiith fresh green chillies. | |
| Nadroo Ki Yanki (Mild) | £12.50 |
| North Indian dish consist of diced chicken pieces, apricot halves and pineapple chunks cooked with yoghurt, cream and garnished with mature cheese. | |
| Garlic Chilli | £10.50 |
| Chicken or Lamb (Slightly Hot) Roasted garlic and chillies in a fairly dry sauce. Served sizzling. |
|
| Satkora (Medium) | £9.99 |
| Tender succulent pieces of chicken or lamb & cooked with the rind of a Bangladeshi citrus fruit, giving tasty sour and tangy flavor. | |
| Misti Laow (Medium) | £9.99 |
| Chicken or lamb in a spicy & slightly sweet sauce, complimented by the use of butter nut squash. | |
| Special Zaal (Very Hot) | £10.50 |
| Cooked with chicken fillets, lemon zest and d rare herbs and dry chillies this dish is hot. | |
| Murugi Special (Medium) | £10.50 |
| Slices barbecues chicken, in a very tantalizing tangy sauce, with exotic flavours or spices, slightly hot. | |
| Jhinga Masala (Mild) | £14.99 |
| This dish captures exquisite flavor of king prawns, roasted in the tandoori, cooked in mild spices with cream, almonds and a touch of butter. | |
| Jolokia | £9.99 |
| Garlic, chillies & spinach cooked in a hot sauce with chicken & lamb. | |
